Croissant
This is my second time trying out the croissant recipe. Of course, I have tweaked the recipe and managed to get as close to what is expected. Flaky on the outside, moist on the inside. I realized that I may have make an extra turn (folds) and that may have made the butter too thin. Another thing I had used salted butter which made the croissant a bit salty. My wife ate the croissants. Her comments are that they are very close to the taste and texture of those from the bakery store but slightly salty. Overall, it is still a success. After watching a couple of YouTube videos on how to prepare the layered dough, I think I will be able to make better croissant next time, stay tuned to my blog.
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